Nam Kee Pau is a beloved eatery known for its authentic and flavorful traditional handmade pau (steamed buns) and noodles. Specialising in old-school Teochew-style delights, Nam Kee Pau offers a variety of delicious fillings such as char siew, chicken, and pork, all wrapped in soft, fluffy buns. 

Alongside their signature pau, they also serve traditional dishes like mee siam, glutinous rice, and hearty noodle soups, capturing the essence of comforting street food. With a focus on quality and tradition, Nam Kee Pau is a favourite spot for those craving an authentic taste of classic Singaporean flavours.